Walnut Wood Cutting Board

🌱 Walnut Wood Chopping Board - Sustainable and Micro-Plastic Free

How many microplastics have you consumed this week without even knowing?

Say goodbye to plastic boards that shed into your food. Our walnut chopping boards are the natural, durable solution your kitchen deserves.

Are You Still Using Standard Plastic Cutting Boards? It’s Time for a Safer Choice.

Did you know that standard plastic cutting boards shed microplastics into your food every time you chop? Over time, these tiny plastic particles end up in your meals—and your body.

It’s time to upgrade to a cutting board that’s cleaner, safer, and built to last.

Still Prepping on Plastic? Time for a Cleaner Choice.

Ditch the plastic chopping boards that shed with every chop. Upgrade to solid walnut: toxin-free, knife-friendly, and built to last.

Why Tilly Living’s Walnut Board Is the Smart Upgrade

✔ Microplastic-Free – Unlike standard plastic boards, it won’t shed harmful particles into your food.
✔ Knife-Kind Surface – Dense, fine-grained wood cushions edges so blades stay sharper longer.
✔ Naturally Antimicrobial – Walnut wood's rich grain helps inhibit bacterial growth between washes.
✔ Dual-Duty Design – Chop on one side, flip to a stunning charcuterie or cheese board.
✔ Rich Walnut Beauty – Deep chocolate tones elevate any kitchen or table spread.
✔ No Warping, No Mould – Unlike bamboo, it won’t crack, swell, or trap bacteria.

How It’s Made & Why It’s Better

🌱 Unlike standard plastic, our Walnut Boards won’t shed microplastics into your meals.
🌱 Unlike bamboo, walnut boards won’t crack or warp with proper care. 
🌱 Unlike glass, standard plastic or steel boards our walnut boards won’t rapidly dull your knives.

Doubles as a serving board

Its silky-smooth walnut grain wipes clean in a flash, then transforms from prep station to show-stopping cheese or charcuterie display. Slice, serve, and style—all with one beautifully versatile board.

Care Instructions

1. Treat with or (or both) before use. 
2. Hand-wash with mild soap; rinse and dry upright.
3. Re-oil monthly or when the surface looks dry. 
4. Avoid dishwashers, soaking, or prolonged direct sunlight.

SPECIFICATIONS